GETTING MY THE ROYAL EATERY TO WORK

Pour a teaspoon of oil in excess of the coal and straight away protect the pan that has a lid. Let it relaxation for around 5 minutes, and let the curry take up the smoke. Open up the lid, and take away the bowl Together with the coal. You have your smoked Kadai Chicken All set.Chana - The halwa and puri is typically accompanied by a chickpeas dish